Pollock have a mild, delicate taste with white flesh, large flakes, a slightly coarse texture and a low oil content. They have a similar but somewhat milder flavour as haddock or cod.
They are a good source of lean protein, low in saturated fat, and contain vitamin B12, phosphorous, and selenium.
PORTION DETAILS
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Supplied vac-packed, fresh and sealed in a temperature controlled box
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Suitable for home freezing
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Please note while every care has been taken to remove bones in fillets, there may be some remaining
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